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Books with title From the Farm to the Table

  • From The Farm To The Sea

    Julia Lawson

    Hardcover (Trafford Publishing, Sept. 24, 2007)
    The landscape is Australia changes dramatically as you travel from the crisp dry inland districts to the humid coastal regions and many people long for a sea change even if it is only for a day or weekend. Some love the mountains and just like to day trip to the sea. Some move to the sea for life. This book follows a child's visual journey from the farm to the sea illustrated with watercolor, oil, gouache, tempura paintings and pastel and pencil drawings.
  • From Farm to Table

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    Library Binding (Capstone Press, )
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  • Farm to Table

    Ann O. Squire

    Library Binding (Childrens Pr, Feb. 1, 2017)
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  • From Farm to Table

    Richard Spilsbury

    School & Library Binding (PowerKids Press, March 15, 1770)
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  • From the Farm to the Table

    Autumn Leigh

    Paperback (Rosen Classroom, Jan. 1, 2005)
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  • Dairy: From the Farm to Your Table

    Brian Hanson-Harding

    Hardcover (Rosen Central, Aug. 10, 2012)
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  • From the Farm to the Table

    Autumn Leigh

    Paperback (Rosen Publishing Group, Aug. 16, 1800)
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  • Poultry: From the Farm to Your Table

    Daniel E Harmon

    Hardcover (Rosen Central, Aug. 10, 2012)
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  • Dairy: From the Farm to Your Table

    Brian Hanson-Harding

    Hardcover (Rosen Central, Aug. 10, 2012)
    None
  • From the Farm to the Table Potatoes

    Kathy Coatney

    Paperback (Windtree Press, Nov. 22, 2017)
    Farmer Terry is a spud guy. He raises two varieties of potatoes, Russet Norkotah and Red. Farmer Terry planted his first potatoes in high school with his brother, John, and continues to grow them today. The book with photographs of Farmer Terry tells the story of how potatoes are grown. From the Farm to the Table series are books about agriculture designed for second and third grade readers. Each book highlights second grade vocabulary words. Kathy Coatney pens From the Farm to the Table series of non-fiction children’s books about agriculture.
  • From the Farm to the Table

    Autumn Leigh

    Paperback (Rosen Classroom, Jan. 1, 2003)
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